Handcrafted pastries, sourdoughs, and celebration cakes baked fresh daily at 2128 S Riverside Dr.
Our sourdoughs ferment for 48 hours. Our croissants are laminated by hand, layer by layer. Nothing rushed, nothing artificial.
Midwest flour, local dairy, seasonal fruits from Iowa farms. Every ingredient chosen for flavor and community.
Every pastry carries the care of small-batch baking — no machines replacing hands, no shortcuts replacing craft.
Elida's Bakery began as a dream whispered over a kitchen table — a place where the rhythm of the neighborhood could be felt in every crust, every crumb, every warm bite.
Today, we're proud to be a gathering spot on South Riverside Drive, where students, families, and neighbors come for the sourdough that's been fermenting since dawn, the pastries that still hold the day's heat, and the quiet pride of something made properly.
We're right on South Riverside Drive, easy to find and impossible to forget.
2128 S Riverside Dr
Iowa City, IA 52246-5827
Mon–Fri: 6:00 AM – 3:00 PM
Sat–Sun: 7:00 AM – 2:00 PM
Whether you have a question about our menu, want to place a custom cake order, or just want to say hello — reach out anytime.